Food Grade Hydrogen Peroxide its cures and benefits that can assist you!!!!
Who founded Hydrogen Peroxide is Louis Jacques Thenard in 1818 by seeing reaction with Barium Peroxide ,Nitric Acid , Hydrochloric Acid and next adding Sulfuric acid that produce Hydrogen Peroxide. It was always believe unstable. US FDA let it be use medical purpose in products only. Now we are wise and finding incredible use for healing the body with help many doctors that are looking alternative treatments for their patients when traditional methods have worked. So we the industry has made were we use for the cuts. It had to be stable whoa and behold that is how we have Commercial Hydrogen Peroxide in our medicine cabinets to today. We can purchase the Food Grade Hydrogen Peroxide from Health Food stores and online for direct delivery. Now remember it is not to handle the same way you would Commercial Hydrogen Peroxide.
Let talk about the difference between the Commercial Hydrogen Peroxide that is placed in Drug stores. It does heals cuts and bruises. People say that you can use it to gargle with, but not to swallow it. Why is that you might ask? I ask that too. If it has healing effect and I can gargle with it. Why can't I ingest it? To keep the Commercial Hydrogen Peroxide stabilize they put in preservatives in the product to make sure that it is stable for use when it sits on shelves of stores for long periods of time as well as you medicine cabinet. It is still effective for wounds and healing sore throats. It is suggested that you not ingest it for its harmful effect it will have on your body. The Pro of having you don't have to wear gloves and goggles to handle the commercial product. You are able use it directly on the wound and in your mouth with having to take precautionary measuresby diluting it for uses.Commercial Hydrogen Peroxide is also every inexpensive verse the Food Grade Hydrogen Peroxide that is much higher than drugs store brand.
Food Grade Hydrogen Peroxide maybe higher but you get what you pay for. It can be use in so many ways that you would not be able to use the Commercial Hydrogen Peroxide. The Food Grade Hydrogen you can make it 3% -5% with distill water. You are in charge of diluting the product and the what you use for. The produce, plant lives, your body inside and out. You can not get this from Commercial that is the Con. The pros for using Food Grade is it healing effect it has on your body on the outside is healing and pulls in Oxygen to the organs that need more healing. Gargling with it is still good for, but you make the formula yourself. Doctors also use this product to help people with Cancer to heal effectively. It is part of their treatment that has been used in alternatives treatments world wide.Food Grade pulls a lot toxic material out of body and give the body more Oxygen for it function at more optimal level. When the body receives more Oxygen it puts at healing.The Food Grade Hydrogen Peroxide passivity for recovering and beyond. American average oxygen saturation rate today is 60% -70% which is low. Our bodies should be at 80%-90% for it to be a healthy body. It can used to also clean you produce, your counters and taking bath which helps you body heal with it. The Food Grade Hydrogen Peroxide purify and killing fungi , bacteria from the food produces and the utensils we use that it comes in contact with. It is natural Insecticide for plants and makes them grow better by adding a little of molasses. It is so versatile for uses for home to bath therapy and to doctors using it. I hope this was informative for you the readers.
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@ www.thefoodalchemist.us

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